Rooted in the goodness of earth and mankind, everything we do bursts with gorgeous color, exploding with raw flavours and will energize you with the richest nutrients.
Our Collections
Take a look at our collections or see all of our products.
Ingredients
All of our hand-made cheezes are cashew and almond based, allowing us to tap into a whole new world of flavours which could even fool the most devoted cheese connoisseurs. Other ingredients like salt, nutritional yeast or herbs are added for flavour to give each wheel and type of cheeze its own unique personality.
Process
The nuts or seeds we use are soaked, blended and fermented with the same types of bacteria used to make dairy cheese. Then we add our flavourings like salt, nutritional yeast or herbs which are added for flavour. Prepared with our principles of raw veganism, all the food used is heated below 45 degrees celsius nor is it processed in any way.
Tina Barrat
Chef Tina Barrat, renowened in the Hong Kong plant-based community for her artisan vegan cheeze wheels, is consistently changing the way we perceive and enjoy vegan food in Hong Kong. The creativity found on Chef Barrat's plates at Ma...and The Seeds of Life, the city's most upcoming feel good, plant-based divine dining is where the inspiration of Le Fromage by Ma all started.
Daily 11am - 10pm
+852 6019 5889
info@lefromage.com.hk