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Le Fromage by Ma

Triple Chocolate 三重朱古力純素蛋糕

$320.00

One cake, three decadent layers…. Our triple chocolate cake is pure indulgence from top to bottom, and start to finish. It’s a hedonistic combo of three strata of sinfully rich chocolate, each a different texture and flavour. Gooey and moreish, it’s an absolute must for chocoholics.

一個蛋糕,三重口感!以100% 可可粉及生可可粉製作,濃郁的朱古力蛋糕絕對能滿足你的甜品胃口,各位朱古力迷不要錯過!

 



Packaging: Paper box
Shelf life: 5 Days (Fresh flowers used as decoration will begin to wilt after 24 hours and should be removed.)

Ingredients: Sunflower seeds, Cashews, Coconut flour,100% cacao powder, Raw cacao powder, Cacao butter, Coconut sugar, White miso, Coconut cream, Vanilla oil  Orange oil, Agar 

食材:葵花籽、腰果、椰子粉、100% 可可粉、生可可粉、可可脂、椰子糖、白味噌、椰漿、雲呢拿油、香橙油、寒天粉

 

 *All cakes are decorated with seasonal fruits and flowers, so their appearance will vary according to the time of year. Photo is for reference only.
圖片只供參考,每款蛋糕的裝飾和造型都會因應當日的時令食用鮮花及鮮果而設計。

* Available for in-store pick up only. (Tsim Sha Tsui / Central)
只限尖沙咀及中環門市自取。

Hand-made in our kitchen

All our vegan delites are made with the freshest ingredients, this means your purchases will be at their freshest when you purchase them or place an order.

Raw Veganism

We specifically use the principles of raw veganism to our cooking techniques, alllowing us to preserve the truest nutrients through every bite you take.

Seasonal Specials

Given the creative and artisanal nature of Le Fromage, we will consistently use some of the best seasonal ingredients to bring novel culinary options to you when we can!

Our promise

We love everything the earth has given us, and we want to share it with you in both the real world and the digital world. Through this core promise we will be able to consistently innovate and reinvent how we perceive plant-based nutrition, without ever compromising on taste.

Values

Consistency, Quality and Novel - Everything we do will remain of the highest standards you will find anywhere in Hong Kong!

Pure Origins

Pure Origins - Our ingredients come from mother nature, and that's why we source from fairtrade, sustainable and family orientated brands.

Doing good through mother nature's blessings with no compromises to taste.

MA was created to pay homage to the successive generations of talented women in Chef Tina Barrat's family, and to Mother Nature who protects, provides for and beautifies life.

All of our hand-made cheezes are cashew and almond based, allowing us to tap into a whole new world of flavours which could even fool the most devoted cheese connoisseurs. Other ingredients like salt, nutritional yeast or herbs are added for flavour to give each wheel and type of cheeze its own unique personality.

 

 

Chef Tina Barrat, the Hong Kong-based French jewellery designer turned raw-food maestro, began crafting culinary gems that showcase the splendour of natural ingredients. Her discovery of raw veganism changed her career and her life, inspired by British chef Russell James and later certified by Elaina Love of the Pure Joy Culinary Academy, she closed decide to open a small restaurant, Maya Café. Garnering a loyal gourmet following, in 2020 she planted the seeds for the full expression of her plant-based culinary philosophy at the Ma.. and the Seeds of Life. The guiltless pleasures of Barrat’s unique approach to plant-based eating has grown exponentially since the introduction of MA and Le Fromage is now the brainchild of a Chef’s journey that is just getting ready to take off in Hong Kong.

 

Triple Chocolate 三重朱古力純素蛋糕

$320.00